Jpwingjosrdp

 Magical aquafabathe liquid from canned chickpeas that often gets poured down the drainmimics egg whites in these airy vegan meringue cookies The other magical thing? Aquafaba, the leftover cooking liquid from beans and legumes (like chickpeas!), can be used as a replacement for egg whites to make a light meringue frosting Try using this vegan frosting on cupcakes, cookies, or cakes, like this Spice Cake with Brown Sugar Meringue FrostingTo make Aquafaba Meringue, you will need the water remaining from a can of chickpeas (or other beans), cream of tartar and either caster sugar or icing (powdered) sugar In a bowl, pour the liquid (reserve the chickpeas/beans for another recipe) and add the cream of tartar Using an electric whisk, whisk the mixture for around 79 minutes until Aquafaba Meringue Cookies With Coconut Sugar Recipe Vegan meringue cookies recipe